GOST R 52533-2006 FOOD POPPY Specifications
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CFC3A2DEF05A4313837B95A0ED00CF00 |
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文件大小(MB)： |
0.08 |
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页数： |
8 |
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日期： |
2014-9-12 |
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FEDERAL AGENCY FOR,TECHNICAL REGULATION AND METROLOGY,NATIONAL GOST R,STANDARD,of the RUSSIAN,FEDERATION,FOOD POPPY,Specifications,Moscow,2006,GOST R 52533—2006,Introduction,The objectives and principles of standardization in the Russian Federation are established by the Federal,Law of December 27, 2002 № 184-FZ "On technical regulation", and rules for the application of national,standards of the Russian Federation – by GOST R 1.0-2004 "Standardization in the Russian Federation.,Basics ",Information about the standard,1 DEVELOPED by the State Educational Institution of Higher Professional Training "Moscow State,University of Food Production" (GOUVPO "MGUPP"),2 INTRODUCED by the Technical Committee for Standardization TC 002 "Grain, derivatives and oilseeds",3 APPROVED AND PUT INTO PRACTICE by the Order of the Federal Agency for Technical Regulation,and Metrology dated March 28, 2006 № 44-st,4 INTRODUCED FOR THE FIRST TIME,Information about changes to this standard is published in the annually issued information index of,"National standards", and the text of changes and amendments - in monthly issued information indexes of,?National standards". In case of revision (replacement) or cancellation of this standard a notification will be,published in a monthly issued Information Index "National standards". Relevant information, a notification and,texts are also posted in the generalized information system - on the official website of the Federal Agency for,Technical Regulation and Metrology on the Internet,GOST R 52533—2006,N A T I O N A L S T A N D A R D O F T H E R U S S I A N F E D E R A T I O N,FOOD POPPY,Specifications,Food poppy. Specifications,Effective date - 2007—01—01,1 Scope of application,This standard applies to edible seeds of oil food poppy Papaversomniferum Linnaeus (hereinafter - the,food poppy), intended for use in baking and confectionary industries, as well as for sale to the population.,Requirements to ensure the safety of food poppy set out in 4.3-4.5, the requirements for quality - in,4.1-4.4, marking requirements - in 4.7.,2 Normative references,The standard uses references to the following standards: GOST R 51074-2003 Food products. Consumer,information. General requirements; GOST R 51474-99 Packing. Marking indicating the type of cargo,handling; GOST R 51301-99 Food products and food staples. Stripping voltammetric methods for,determination of the content of toxic elements (cadmium, lead, copper and zinc),GOST R 51766—2001 Food staples and products. Atomic absorption method for determination of,arsenic,GOST R 51962—2002 Food products and food staples. Stripping voltammetric method for,determination of the mass concentration of arsenic,GOST 8.579—2002 State system for ensuring uniform measurement. Requirements for the number of,packed-up goods in packages of any kind by their manufacture, packaging, sale and import,GOST 2226—88 (ISO 6590-1—83, ISO 7023—83) Paper bags. Specifications GOST 10852-86,Oilseeds. Acceptance procedures and sampling methods GOST 10853-88 Oilseeds. Method for,determination of pest infestation GOST 10854-88 Oilseeds. Methods for determination of black besatz, oil,and particularly registered impurity,GOST 10856—86 Oilseeds. Method for determination of moisture GOST 13502—86,Paper bags for bulk stock. Specifications GOST 14192—96 Marking of goods,GOST 15846—2002 Products delivered to regions the Far North and equated localities. Packaging,marking, transportation, and storage,GOST 23285—78 Packages for transportation of food products and glass containers. Specifications.,GOST 25951—83 Polyethylene shrink film. Pecifications,GOST 26927—86 Food raw material and products. Method for determination of mercury,GOST 26929—94 Food raw material and products. Sample preparation. Mineralization to determine,the content of toxic elements,GOST 26930—86 Food raw material and products. Method for determination of arsenic,GOST 26931—86 Food raw material and products. Methods for determination of copper,GOST R 52533—2006,GOST 26932—86 Food raw material and products. Methods for determination of lead,GOST 26933—86 Food raw material and products. Methods for determination of cadmium,GOST 26934—86 Food raw material and products. Methods for determination of zinc,GOST 27988—88 Oilseeds. Methods for determination of color and flavor,GOST 29141—91 (ISO 664—90) Oil seeds. Separation of a sample for analysis from an average,sample,GOST 29142—91 (ISO 542—90) Oil seeds. Sampling,GOST 30090—93 Bags and bag cloths (hessian). General specifications,GOST 30178—96 Food raw materials and products. Atomic absorption method for determination of toxic,elements,GOST 30538……
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